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Do you have an aspiring young chef in the family? We have designed a three-day program that will offer skills to last a lifetime and foster this culinary interest. Each class begins with a discussion of safety, a variety of cooking techniques including knife skills, and the menu plan for that day. We will then break into groups and start cooking under the guidance of Chef John Michael.Day 1 will cover homemade pasta and a number of sauces. We will learn to prepare Homemade Egg Pasta and learn to use a hand-crank pasta maker, our foundation for the pasta dishes. We will then learn additional skills as we prepare Special Tomato Sauce, Bolognese Meat Sauce, Maccheroni Gratinati al Forno (baked fettuccine with cheese), Cannelloni with Tuna, and Ravioli with Ricotta and Spinach.Day 2 covers another favorite Italian classic, hand formed pizza. Basic bread skills will be covered as we learn to make a yeasted pizza crust. We will then reinforce our cooking skills as we make toppings and prepare Tuscan Tomato Pizza, Pizza Margarita, Sage and Italian Sausage Pizza, Calzone, Bacon Cheeseburger Pizza, and a Chocolate Pizza for dessert.Day 3, our final day, will be a collection of the prior days’ skills rolled into a complete Italian meal that your student will prepare for a guest to enjoy. We will celebrate the accomplishments of all our students as we sit down together for a complete Italian feast. (One guest is invited to join us for lunch at 12:30pm.) Suggested age 12-16 years.Young Chefs Series: Italian Cooking: ...
Date and Time
Tuesday Jun 15, 2010 Thursday Jun 17, 2010
This event will be on Tuesday June 15th, Wednesaday June 16th, and Thursday June 17th from 10am-1pm.Location
This event will be held at the Chef's GalleryFees/Admission
$145 PContact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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