The Weekday Vegetarian Cooking Class

Don't get bogged down with the usual heavy holiday fare! This class will show you how it's possible to maintain a healthier lifestyle and enjoy some serious new age soul food by preparing a variety of satisfying main courses: Chinese vegetable stir-fry, caramelized butternut squash and a spicy three-bean chili with tofu. You'll learn the basics of Chinese ingredients, bean selection and a variety of healthy vegetable preparations.

Chef Ray's fun and informative classes feature hands-on instruction, plentiful food and wine samplings and take home recipes of the day's menu.

*This class is also offer on Saturday, December 14th!

$75.00 per person. Each class begins at 1:00pm and is limited to six participants. Advance reservations required. Please call (651)430-2955 or visit www.rivertowninn for more details.