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John Sugimu-a and Rosemary SchaefferWhen people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen. It’s enough to turn any cook into a chef.! Cooking isn’t a chore – it’s an art form. Everything must work together in form and function. Each piece of cookware is meticulously crafted to meet the standards of the world’s finest chefs. Chef John will guide you this evening in which pan to use for which method of cooking. We will fry, sauté, braise, roast and simmer our way into a better understanding of what great cookware inspire you to cook. Rosemary will be on hand to provide the technical details behind this great line of cookware and small electrics. A Viking 8” stainless sauté pan will be included with this class (a $140 value).The Right Pan for the Job: Viking Coo...
Date and Time
Thursday Jun 24, 2010
6:00 PM - 8:30 PM CDTThis event will be held at the Chef's GalleryLocation
This event will be held at the Chef's GalleryFees/Admission
$65 DContact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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