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American Pie Festival: Making Perfect Pie CrustsJohn Michael LermaGraham Cracker Crust, and Oil Pastry Crust, Butter and Lard Crust, Vodka Pie Crust. Fillings will be provided so we can sample finished pies. This class includes a pie pan from USA Pan (suggested value of $14.50) allowing you to take home one completed crust. USA Pan makes all their bakeware in the USA from 65% recycled steel.Author and chef John Michael Lerma recently returned from the American Pie Festival and National Pie Championship where Crust is King! Only those pies with a delicate flaky crust can be champions! Hearing onlookers claim that they don’t bake pies because they can’t make crust was all the inspiration John Michael needed to devote an entire class to “the perfect pie crust.” Join him as he teaches us every trick and tip to create beautiful pie crust that will showcase any filling. We will cover ingredients and techniques such as mixing, rolling, blind baking, freezing, fats and troubleshooting. Each student will make The Perfect Pie Crust (pastry crust),The Chef's Gallery
Date and Time
Wednesday May 5, 2010
11:00 AM - 2:00 PM CDTWed May 5, 11-2Location
324 South Main StStillwater, MN 55082Fees/Admission
$55.00Contact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit -- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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