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Professional chefs agree that mastering the ten culinary techniques featured in this class will guarantee recipe success. Learn the proper techniques for dicing, mincing and caramelizing onions, browning or searing meat, preparing a pan sauce, rolling pastry dough, tempering, proper folding techniques, segmenting citrus fruits, and making vinaigrette. Class members will practice as we prepare a menu that incorporates your new skills: Caramelized Onion Tart; Spinach and Orange Salad with Toasted Pine Nuts; Chicken with Wild Mushroom and White Wine Sauce; and Molten Chocolate Cakes.Ten Culinary Techniques Every Cook Mu...
Date and Time
Wednesday Jul 7, 2010
6:00 PM - 9:00 PM CDTThis event will be on Wednesday July 7th from 6-9pmLocation
This event will be held at the Chef's GalleryFees/Admission
$65 PContact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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