Sweet & Savory Crepes, France's Comfort Food

Leave it to French to provide the world with an elegant comfort food. Pulled Pork with Black Bean Sauce; Spinach and Brie; Creamy Chicken, Ham and Mushroom Crepe; Crepe Suzette. Skills covered in class include: three types of crepe batter, including gluten free; preparing fillings and making vanilla bean ice cream. Chef Ray's fun and informative classes feature hands-on instruction, plentiful food and wine samplings and take home recipes of the day's menu. $75.00 per person, plus tax. Each class begins at 1pm. Classes are 4-5 hours long. Food & wine samplings are plentiful enough to be considered a meal! Class is limited to six participants. Advance reservations and prepayment required. For reservations, please call 651.430.2955