Pasta: Noodles of Fun

Saturday, January 25 11am-12pm By watching the creation of dough and making their own noodles, students will learn about the ingredients and processes that go into this grain-based food eaten worldwide. Whether it’s made from corn or wheat or rice, students discover the delicious ways people use grains to make their pasta and just how easy it is! Suitable for ages 5-12. Instructor: Midwest Food Connection Cost: $10/$5 for co-op owners