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Great Grill TechniquesMarge PorterBuild grilling confidence in this hands-on class that starts at the beginning and ends at delicious! This class is designed for both the beginner and intermediate griller. We will cover grilling on gas and charcoal grills from A-Z including lighting the grill, fuel and wood smoke choices and equipment. Also covered will be flavoring and cooking different cuts of meat, chicken, seafood and vegetables. We then apply our new skills in the preparation of Salsa Orange Chicken Breasts; Arugula Salad with Seasonal Grilled Fruit; Fresh Berries and Goat Cheese; Savory Marinated Beef Steaks with Grilled New Potatoes; New Orleans Barbequed Shrimp; and Grilled Banana Splits with Nutella Chocolate Sauce. We’ll celebrate our new found love of grills with a glass of wine.Great Grill Techniques
Date and Time
Tuesday May 11, 2010
6:00 PM - 9:00 PM CDTTuesday May 11, 6-9 PMLocation
324 South Main StStillwater, MN 55082Fees/Admission
$70.00Contact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit -- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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