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Jeff WoodwardIn this class you will learn the flavor secrets of successful chefs. Discover which flavors tonify organ systems as well as satisfying our palate. You will learn to use texture, color, and flavor (sour, bitter, sweet, pungent and salt) in their proper order to make simple but delicious food. The class is based on the Chinese system of balance called the Five Elements. Jeff will prepare Carrot and Ginger Soup, Lemon Chicken with Capers, Smoked Paprika Shrimp with Candied Garlic Risotto, Curried Cauliflower and Snow Pea Pasta with Sun dried Tomatoes and Cilantro Pesto.Flavors! The Seasoning Secrets of Gre...
Date and Time
Monday Jun 21, 2010
6:00 PM - 8:30 PM CDTThis event will be on Monday June 21st 2010 at 6-8:30pmLocation
This event will be held at the Chef's Gallery.Fees/Admission
$60 DContact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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