Chef Wolfgang's Harvest Dinner at The Outing Lodge

Savor an elegant multi-course dinner designed and prepared by the Outing Lodge’s Chef, Wolfgang Mayr. Wines, including award-winning local labels, will be paired with each course – an outstanding opportunity to enjoy the ambiance and cuisine of the Outing Lodge.
MENU
Canapés
Fall Greens and Autumn Vegetables
Tossed with Lemon Truffle Vinaigrette
Butternut Squash Bisque with Sage and Prosciutto
Seared Maine Sea Scallops with Ratatouille
Roasted Farm-Raised Duck Breast with Raspberry Duck Demi-Glaze Assorted Cheeses with French Baugettes and Crackers. Créme Caramel