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BEGIN:VEVENT
DTSTART:20120618T220000Z
DTEND:20120621T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Water Street Inn's Wednesday Four Couse Dinner
DESCRIPTION:Wednesday\, June 20th\, 2012\n\n Four-Course Wine Dinner\n\n Each week Chef Isaac creates a four-course dinner menu\, \n\n Each course paired with a specially selected glass of wine. \n\n Wednesday nights for $34.95 per person\n\n Served from 5:00pm to 9:00pm\, reservations suggested.\n\n Not valid with any other special offers.\n\n Starter \n\n Trio of Terrines\n\n Crab\, Roasted Vegetable and Asparagus & Shiitake\n\n Estancia 'Pinnacles Ranches' Pinot Noir\, California\n\n Aromas of dark berries and black cherries with blueberry and creamy vanilla\n\n Second Course\n\n Watercress & Leek Soup\n\n Served Refreshingly Chilled with a Dollop of Cr me Fra che\n\n Pepi Pinot Grigio\, California \n\n Honeydew\, apple and orange blossom on the nose\, smooth creaminess on the palate\n\n Main Course\n\n Salmon Sonora\n\n Orange Marmalade Sauce with a Hint of Jalape o\n\n Rodney Strong Chardonnay\, Sonoma California\n\n Pear and pineapple with spice and refreshing acidity and a toasty barrel complexity\n\n Dessert\n\n Almond Cake Roulade\n\n White Chocolate\, Bavarian Cream and a Strawberry Sauce \n\n Chateau Napoleon 'Extra Dry' Champagne\, California\n\n Refreshing aroma of violets and pear with flavors of stone fruits and melon
X-ALT-DESC;FMTTYPE=text/html:\n Wednesday\, June 20th\, 2012
\n\n \;Four-Course Wine Dinner
\n\n Each week Chef Isaac creates a four-course dinner menu\,
\n\n Each course paired with a specially selected glass of wine.
\n\n Wednesday nights for $34.95 per person
\n\n Served from 5:00pm to 9:00pm\, reservations suggested.
\n\n \;Not valid with any other special offers.
\n\n \;Starter
\n\n Trio of Terrines
\n\n Crab\, Roasted Vegetable and Asparagus &\; Shiitake
\n\n Estancia &lsquo\;Pinnacles Ranches&rsquo\; Pinot Noir\, California
\n\n Aromas of dark berries and black cherries with blueberry and creamy vanilla
\n\n \;Second Course
\n\n Watercress &\; Leek Soup
\n\n \; \;Served Refreshingly Chilled with a Dollop of Crè\;me Fraî\;che
\n\n Pepi Pinot Grigio\, California \;
\n\n Honeydew\, apple and orange blossom on the nose\, smooth creaminess on the palate
\n\n Main Course
\n\n Salmon Sonora
\n\n Orange Marmalade Sauce with a Hint of Jalapeñ\;o
\n\n Rodney Strong Chardonnay\, Sonoma California
\n\n Pear and pineapple with spice and refreshing acidity and a toasty barrel complexity
\n\n Dessert
\n\n Almond Cake Roulade
\n\n White Chocolate\, Bavarian Cream and a Strawberry Sauce
\n\n Chateau Napoleon &lsquo\;Extra Dry&rsquo\; Champagne\, California
\n\n Refreshing aroma of violets and pear with flavors of stone fruits and melon
\n
LOCATION:101 South Water Street\, Stillwater\, MN 55082
UID:e.257.13460
SEQUENCE:3
DTSTAMP:20260505T055350Z
URL:https://greaterstillwaterchamber.com/events/details/water-street-inn-s-wednesday-four-couse-dinner-06-18-2012-13460
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