BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231217T000000Z
DTEND:20231217T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:6 Course Holiday Wine Dinner
DESCRIPTION:Holiday Wine Dinner\n\n			Saturday\, December 16\, 2024\n\n			at the Historic Afton House Inn\n\n			6:00pm sparkling wine reception with butler passed Hors d'oeuvres\n\n			Dinner Served at 6:30pm\n			 \n\n			Holiday Wine Dinner\n\n			Saturday\, December 16th\, 2023\n\n			Hosted by owner/sommelier Dave Jarvis and chef Sam\n\n			at the Historic Afton House Inn's Wheel Room\n\n			6pm Hors d'oeuvres & Sparkling Wine Reception begins\n\n			 \n\n			Hors d'oeuvres\n\n			phyllo\, brie\, lingonberry jam\, candied pecan fig\, gorganzola\, crostini\n\n			Wine Pairing: Wycliff Sparkling Poinsettia   California\n\n			Lobster Primi\n\n			risotto\, lobster\, saffron\, zucchini\, grana padano\n\n			Wine Pairing: Chehalem Three Vineyard Pinot Gris   Willamette Valley\, Oregon\n\n			Chop\n\n			Lamb lollipop\, rosemary\, garlic\, cherry gastrique\, farro\, cremini\, arugula chiffonade\n\n			Wine Pairing: Stoller Pinot Noir   Willamette Valley\, Oregon\n\n			Pomegranate Sorbet\n\n			Main\n\n			espresso berbere braised beef short rib\, truffle polenta\, spinach\, red wine demi\, micro greens\n\n			Wine Pairing: Achaval Ferrer 'Quimera'   Mendoza\, Argentina\n\n			Dessert\n\n			mocha cr me brulee\, crushed candy cane\n\n			Wine Pairing: Murphy Goode 'Liars Dice' Zinfandel   California\n\n			Coffee\n\n			$90 pp plus 20% service fee.  Reservations 651-436-8883\n\n			Want to say the night?  40% off Jacuzzi / Fireplace hotel room with wine dinner reservations\n\n			call for Reservations  651-436-8883
X-ALT-DESC;FMTTYPE=text/html:<table border="0" cellpadding="0" style="width:662px">\n	<tbody>\n		<tr>\n			<td style="height:513px\; vertical-align:top">\n			<div style="text-align: center\;"><strong><u><span style="color:black"><span style="font-family:calibri\,sans-serif"><span style="font-size:26pt">Holiday Wine Dinner</span></span></span></u></strong><br />\n			<span style="color:black"><span style="font-family:calibri\,sans-serif"><span style="font-size:18pt">Saturday\, December 16\, 2024</span></span></span><br />\n			<span style="color:black"><span style="font-family:calibri\,sans-serif"><span style="font-size:18pt">at the Historic Afton House Inn</span></span></span><br />\n			<span style="color:black"><span style="font-family:calibri\,sans-serif">6:00pm sparkling wine reception with butler passed&nbsp\;</span></span><em><span style="color:black"><span style="font-family:calibri\,sans-serif">Hors d&#39\;oeuvres</span></span></em><br />\n			<span style="color:black"><span style="font-family:calibri\,sans-serif">Dinner Served at 6:30pm</span></span></div>\n			&nbsp\;\n\n			<p style="text-align:center">Holiday Wine Dinner</p>\n\n			<p style="text-align:center">Saturday\, December 16th\, 2023</p>\n\n			<p style="text-align:center">Hosted by owner/sommelier Dave Jarvis and chef Sam<br />\n			at the Historic Afton House Inn&rsquo\;s Wheel Room</p>\n\n			<p style="text-align:center">6pm Hors d&rsquo\;oeuvres &amp\; Sparkling Wine Reception begins</p>\n\n			<p>&nbsp\;</p>\n\n			<p style="text-align:center"><em>Hors d&rsquo\;oeuvres</em></p>\n\n			<p style="text-align:center">phyllo\, brie\, lingonberry jam\, candied pecan fig\, gorganzola\, crostini<br />\n			Wine Pairing: Wycliff Sparkling Poinsettia &ndash\; California</p>\n\n			<p style="text-align:center">Lobster Primi</p>\n\n			<p style="text-align:center">risotto\, lobster\, saffron\, zucchini\, grana padano<br />\n			<em>Wine Pairing: Chehalem Three Vineyard Pinot Gris &ndash\; Willamette Valley\, Oregon</em></p>\n\n			<p style="text-align:center">Chop</p>\n\n			<p style="text-align:center">Lamb lollipop\, rosemary\, garlic\, cherry gastrique\, farro\, cremini\, arugula chiffonade<br />\n			Wine Pairing: Stoller Pinot Noir &ndash\; Willamette Valley\, Oregon</p>\n\n			<p style="text-align:center">Pomegranate Sorbet</p>\n\n			<p style="text-align:center">Main</p>\n\n			<p style="text-align:center">espresso berbere braised beef short rib\, truffle polenta\, spinach\, red wine demi\, micro greens<br />\n			Wine Pairing: Achaval Ferrer &lsquo\;Quimera&rsquo\; &ndash\; Mendoza\, Argentina</p>\n\n			<p style="text-align:center">Dessert</p>\n\n			<p style="text-align:center">mocha cr&egrave\;me brulee\, crushed candy cane<br />\n			Wine Pairing: Murphy Goode &lsquo\;Liars Dice&rsquo\; Zinfandel &ndash\; California</p>\n\n			<p style="text-align:center">Coffee</p>\n\n			<p style="text-align:center">$90 pp plus 20% service fee.&nbsp\; Reservations 651-436-8883<br />\n			Want to say the night?&nbsp\; 40% off Jacuzzi / Fireplace hotel room with wine dinner reservations</p>\n\n			<p style="text-align:center">call for Reservations&nbsp\; 651-436-8883</p>\n			</td>\n		</tr>\n	</tbody>\n</table>\n\n<p style="text-align:center"><br />\n&nbsp\;</p>\n
LOCATION:3291 St. Croix Trail S. Afton\, Mn 55001
UID:e.257.24274
SEQUENCE:3
DTSTAMP:20260423T002859Z
URL:https://greaterstillwaterchamber.com/events/details/holiday-wine-dinner-24274
END:VEVENT

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